The holiday season is a time of pure joy, boundless laughter, and of course, those indulgent feasts that leave our hearts and bellies brimming with happiness. Whether it’s the tender turkey, the creamy mashed potatoes, or the sweet cranberry sauce, holiday meals are a cherished tradition that unites families and friends. But what happens when the holiday festivities come to an end, and your refrigerator is filled to the brim with leftover roast, mashed potatoes, and cranberry sauce? Worry not, because we’ve got a delightful recipes solution for you and your kids.
From Moroccan Lamb Shepherd’s Pie to Brazilian Feijoada with Holiday Ham, these 15 incredible recipes are not only inventive ways to repurpose your holiday leftovers but also create a culinary journey around the world for your kids to savor. Whether your children crave a taste of the Mediterranean, are curious about Asian-inspired flavors, or simply enjoy classic dishes with a twist, there’s something here for every young palate. Let’s embark on a culinary adventure tailor-made for kids, exploring how to turn yesterday’s feast into today’s delightful mealtime experience.
Moroccan Spiced Lamb Shepherd’s Pie: A Taste of North Africa
Let’s kickstart our culinary journey with a Moroccan twist on the classic shepherd’s pie, designed to captivate your child’s taste buds. The succulent leftovers from your holiday roast are ideal for this dish. Instead of traditional ground meat, use leftover roasted lamb for a rich and savory filling. Season it with aromatic Moroccan spices like cumin, coriander, and cinnamon. Top it all off with a layer of creamy mashed sweet potatoes, and bake until it’s gloriously golden. You’ll have a delightful fusion of flavors that will transport your kids on a magical culinary journey to North Africa.
Click Here For Recipe From Gousto
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Thai Ginger Turkey Curry: A Dash of Thai Magic
Why not introduce some Thai magic to your kids leftover recipes turkey? Craft a luscious Thai ginger turkey curry that your children will relish. Simmer your turkey slices in a fragrant red or green curry sauce made from creamy coconut milk and authentic Thai spices. The coconut milk lends a rich and creamy texture, while the spices infuse the dish with an exotic aroma. Serve it over fragrant jasmine rice for a delightful explosion of flavors that will make your kids forget they’re eating leftovers and transport them to the heart of Thailand.
Click Here For Recipe From Hello Fresh
Italian Holiday Stromboli: A Mediterranean Marvel
Transform those leftover ham slices, roasted vegetables, and cheese into a mouthwatering Italian stromboli that will make your kids’ taste buds dance with delight. Roll out some pizza dough, layer the ingredients, and then roll it all up into a delicious savory roll. The melted cheese binds everything together while the ham and vegetables provide a satisfying contrast in textures and flavors. Bake until it’s beautifully golden, and serve with marinara sauce for a delightful Italian twist on your holiday leftovers.
Click Here For Recipe From The Fresh Cooky
Indian Spiced Sweet Potato Patties: A Flavorful Fusion
Embark on a mouthwatering adventure with our Indian Spiced Sweet Potato Patties. Picture sinking your teeth into a perfectly crafted patty, where the comforting creaminess of sweet potatoes meets the warm embrace of authentic Indian spices like garam masala, coriander, and cumin. It’s a delightful fusion of textures as the crispy exterior gives way to a tender, melt-in-your-mouth interior. Each bite is like a story unfolding, with spices sharing their tales of distant lands and ancient traditions.
Click Here For Recipe From Cherry On My Sundae
Greek-Style Leftover Lamb Gyros: A Greek Delight
Transport your kids to the sun-soaked shores of Greece with Greek-style leftover lamb gyros. Thinly slice the lamb and serve it in warm pita bread with a refreshing cucumber and yogurt tzatziki sauce. Add some diced tomatoes, onions, and a sprinkle of crumbled feta cheese for an authentic Greek experience. The creamy tzatziki sauce complements the tender lamb, while the fresh vegetables add a burst of color and freshness to the dish. Your kids will savor every bite of this Mediterranean masterpiece.
Click Here For Recipe From Olive & Mango
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Japanese Turkey Tenderloin Tempura: A Taste of Japan
Give your leftover turkey a delightful Japanese makeover with turkey tenderloin tempura that your children will adore. Coat turkey slices in a light tempura batter and deep-fry them until they’re irresistibly golden and crispy. The delicate tempura shell contrasts beautifully with the tender turkey inside, creating a textural symphony. Serve them with a dipping sauce made from soy sauce, mirin, and grated daikon radish for a delightful fusion of Japanese and holiday flavors.
Click Here For Recipe From Diverse Dinners
Tex-Mex Cranberry Enchiladas: A Tex-Mex Twist
Let’s get creative with cranberry sauce by using it in Tex-Mex cranberry enchiladas that will make your kids’ taste buds tingle with delight. Combine leftover turkey or ham with cranberry sauce, black beans, and cheese, then roll them up in corn tortillas. The sweet and tangy cranberry sauce adds a unique twist to the classic Tex-Mex flavors. Top them with enchilada sauce and more cheese, then bake until it’s bubbly and gloriously golden brown.
Click Here For Recipe From Bellyfull
Korean BBQ Turkey Tacos: A Flavor Explosion
Elevate your leftover turkey with the bold and irresistible flavors of Korean BBQ to create turkey tacos that will become a family favorite. Marinate turkey slices in a tantalizing mixture of soy sauce, ginger, garlic, and sesame oil. Grill or sauté them until they’re caramelized and tender. Serve in soft tortillas with crunchy shredded lettuce, zesty kimchi, and a drizzle of sriracha mayo for a mouthwatering fusion of Korean and Mexican cuisine. The savory turkey, spicy mayo, and fresh vegetables combine harmoniously to create a taste explosion your kids won’t forget.
Click Here For Recipe From Perfect Lee Hungry
French Onion Soup-Stuffed Potatoes: A Cozy Classic
Give your mashed potatoes a comforting French twist by turning them into French onion soup-stuffed potatoes that your children will adore. Hollow out baked potatoes and fill them with a mixture of mashed potatoes and caramelized onions. The creamy mashed potatoes absorb the rich flavors of the caramelized onions, creating a comforting and savory filling. Top with melted Gruyère cheese and broil until it’s beautifully golden and irresistibly bubbly. It’s a cozy and classic dish that your kids will ask for again and again.
Click Here For Recipe From Life Made Simple
Chinese Leftover Ham and Pineapple Fried Rice: Savor the Taste of China
Introduce your kids to a tropical taste adventure with our Chinese Leftover Ham and Pineapple Fried Rice. This dish brings together the savory goodness of leftover ham and the sweet, juicy charm of pineapple, creating a meal that’s as exciting as it is delicious. Imagine each bite as a journey to a tropical paradise, where tender ham dances with colorful bell peppers, scallions, and just a pinch of those special Chinese spices that make it oh-so-exciting for young palates.
Click Here For Recipes From omnivore’s Cookbook
Mexican Turkey Pozole: A Mexican Fiesta
Transform your leftover recipes turkey into a hearty Mexican pozole that your kids will cherish. Shred the turkey and simmer it with hominy, onions, and a rich, spicy broth made from dried chiles. The dried chiles impart a smoky and earthy flavor to the broth, while the hominy adds a delightful chewy texture. Top it with radishes, creamy avocado, and fresh cilantro for an authentic Mexican twist on your holiday leftovers that your children will savor.
Click Here For Recipe From Sea Salt Savorings
Chinese Five-Spice Turkey Lettuce Wraps: An Asian Delight
Give your leftover turkey an exciting Chinese-inspired makeover with five-spice turkey lettuce wraps that your kids will love. Sauté turkey slices with a fragrant blend of Chinese five-spice powder, ginger, and garlic. The Chinese five-spice powder provides a complex and aromatic flavor profile that elevates the turkey to a whole new level of deliciousness. Serve the savory mixture in crisp lettuce leaves and drizzle with hoisin sauce for an Asian-inspired treat that your kids won’t be able to resist.
Click Here For Recipe From Aggie’s Kitchen
Cuban Leftover Pork Tostones: A Taste of Cuba
If you have leftover roast pork from your holiday feast, turn it into Cuban-style tostones that your kids will crave. Fry green plantains until they’re irresistibly crispy and golden, then flatten them and fry them again. The tostones create a satisfyingly crunchy base for the tender roast pork. Top it all off with a zesty garlic mojo sauce for a taste of Cuba in every mouthwatering bite. The bright and tangy flavors of the mojo sauce contrast beautifully with the savory pork, making it a delightful Cuban adventure for your kids.
Click Here For Recipe From Our Potlock Family
Mediterranean Turkey and Hummus Wrap: A Healthy Choice
Create a Mediterranean-inspired wrap with your leftover turkey that’s both wholesome and delicious. Spread a generous layer of creamy hummus on a soft tortilla, add turkey slices, roasted red peppers, Kalamata olives, and crumbled feta cheese. The hummus provides a creamy and nutty base, while the feta cheese adds a delightful tang. Roll it up to create a healthy and flavorful wrap that’s perfect for lunch or a quick snack. The combination of flavors and textures makes this wrap a satisfying and nutritious choice that your kids will appreciate.
Click Here For Recipe From Food.com
Brazilian Feijoada with Holiday Ham: A Taste of Brazil
Elevate your holiday ham by turning it into a Brazilian feijoada that will transport your children to the vibrant streets of Brazil. Simmer your ham with black beans, onions, and a blend of Brazilian spices until it’s tender and brimming with flavor. The slow-cooked ham absorbs the rich and smoky flavors of the black beans and spices, creating a comforting and hearty stew. Serve it with white rice, collard greens, and orange slices for a delicious and authentic Brazilian feast. The collard greens add a fresh and slightly bitter contrast to the savory stew, while the orange slices provide a refreshing and citrusy note that your kids will adore.
Click Here For Recipe From Taste Of Home
Don’t let your holiday leftovers go to waste. With a touch of creativity and an abundance of inspiration, you can turn them into a world of culinary delights that go beyond the typical leftover sandwiches. From Moroccan Lamb Shepherd’s Pie to Brazilian Feijoada with Holiday Ham, these 15 incredible holiday leftover recipes have been specially crafted with your kids in mind. They’ll not only reduce food waste but also take your children on a gastronomic adventure around the globe, all from the comfort of your home kitchen. So, the next time you’re faced with a fridge full of holiday remnants, remember these unique and kid-friendly recipes that promise to captivate your little ones’ taste buds. Get ready for a delightful culinary journey together. Happy cooking!
